Managering the Restuarant

When i started working at the restuarant in the beginning of the year i was told that i would be doing the management and aadmin side of the restuarant. I would begin my weekeneds at the restuarant by managering a certain area.

• Pool area
  
• Grass area
  
• Veranda
• Bistro and Loft
  

From them on i would handle any complaints that the customer would put forward about staff members or the food. I would also be supervising the staff and giving them tasks to do. Such as:

• Cleaning the bistro and loft area
  
• sweeping and mopping the verander
  
• sweeping and mopping the hall
  
• Bringing the swimming cushions in
  
• Cleaning the coffee station

We would then end off the day by doing stock taking cleaning the last few items. After that we would put the alarm on and lock the doors.