I learnt how to make different types of serviettes. The subject was pre-service procedures basically meaning what you need to get right before you open up our restuarant/guest house.
What i learnt most was how to fold seviettes,how to clean equipment and how the policy and procedures work. I will be able to use it in the future when i work in hotels and guesthouses not to mention restuarants. I could also use my knowledge on how to handle different situations.
It fits in the industry very well because you become more prepared for service.And if you work in a guest house you could preasent a five star and you can set up the table yourself.
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