When starting the chef course i did not now what to exspect, it was a little different at first because i thought that i was going to go straight into hotel and lodge work.But little did i now i had to experience alot of other departments. So i started with the chef course, the thought that ran through my mind was WoW i am actually going to learn how to make food for once in my life.
We started off with the basics such as cutting different kind of fruits and vegtables, but not old wife style way, professional chef way which was really great....so now i now how to cut with out cutting my fingers off!
We learnt as well that you get different kinds of cutting boards in the kitchen and they are also colour coded.
Boards:
White board- Dairy products
Red board- Raw meat
Blue board - Fish
Yellow board- chicken
Brown board - Cooked meat
Green board- Fruit and vegtables
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