With coming to the end of my three months in the kitchen myself and the other hospitality students were approached by Mrs. Snyman and she told us that we had to plan there food for breakfast, lunch and dinner because they were going on a walk for three days. Which was part of the course nature conservation.
In the beginning it was quit a surprise cause we had to do it on our own with out any help from any chef or manager. Every moring for breakfast they would have mosbolletjies and jam with butter. For lunch they would get lunch packs which would consist of at least two pieces of chicken, two boiled eggs, potato salad, a chocolate, a fruit and juice which would fill them up for the afternoon. Dinner would be different kinds of potjie foods followed by braai the next evening with pap and sauce.
While doing it there was a couple frustration here and there but in the end it was really fun.
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