Final Exam

Final Exams: wednesday 8th April
Start at 10:30
Finish at 1:30
Main course consists of :
Bechamel sauce
Carrots vichy
Kingklip ( apply own cooking method )
classical potato dish (apply own method )

Dessert:
Chocolate Moose

pg1. Name and Id

pg2. Menu, main and dessert

pg3. Mise en place: Timetable, equipment , ingredient list of everything /cooking method (french)

pg4. Plate design.....of main course and dessert

pg5. Costing sheet of each dish
Cost of dish

pg6. Recipe/no method

pg7. Test