The first time i went to tambuki was during my first three months of working in the kitchen. Where i had to do a small conference for a group called eco-life who had come all the way from Australia which was really cool. Before they arrived we had to make sure that everything was set up for them nicely and well prepared when doing this i would have assistance from Barbara a student that is studying professional chef followed by two chefs Steve, Vanessa and Mapheka. The person who headed the whole thing was our academy chef and our trainee chef Edward Smith.
The food that we made for them was bread on the braai and a few saussages and some pieces of meat.. the rest of the food was prepared in the kitchen before the time in the main kitchen by the restuarant. Such as the salads, fruit and gathering of equipment.
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