Working at Food and Beverage

When i was told that i would be going to F and B i was very excited because i had worked there before by doing functions and conferences. And i had built relations with the staff. I would start off by waitering for the first four weeks and a training supervisor for the next three weeks. Waitering at the restuarant would be a fair enough easy task, cause it was very basic in the sense that it would be easy to pick up on how the waiteress did things. Literally if it was your first time doing it would take you basically a day to learn every thing.

Moring procedures at F and B is very basically you come to work at you would come to work at 07:30 and the waiters/waitress would wipe the outside tables and chairs on the verander with a hot bucket of water and then you would sweep the verander and then mop it staight after it.